Shallot-Lime Chutney from Burma: Rivers of flavor by Naomi Duguid
In this first cousin to the Mon recipe opposite, the shallots are soaked briefly in water to soften their edge, then tossed with fresh chiles. This hot fresh ch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 green cayenne chile, or substitute 2 jalapeños, seeded and thinly sliced
- ½ cup thinly sliced shallots, soaked in water for 10 minutes and drained
- Scant ¼ teaspoon salt, or to taste
- Juice of 1 to 2 limes
- 2 tablespoons minced coriander (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sour-Plum Chutney with Chile Oil from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Aromatic Chicken from the Shan Hills from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Fish Soup with Lemongrass and Chiles from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Tart-Sweet Chile-Garlic Sauce from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121004-225008-mint-chutney-95ab75949e6a46a097da113a3b133b77.jpg)
Mint Chutney Recipe | Recipe Cart
getrecipecart.com
West Coast Mohinga from Burma: Rivers of flavor by Naomi Duguid
app.ckbk.com
Cilantro Mint Chutney
cookingwithdiannemorin.com
Turkey Salad With Fried Shallots and Herbs Recipe
cooking.nytimes.com