Make Ahead Breakfast Wrap
Prep the fillings for this easy salmon breakfast wrap ahead of time and assemble in the morning. Quick to enjoy and easy on the go! Breakfast is served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Whisk
- Stove
- Plate
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 4 large whole wheat tortilla wraps
- 2 cans (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless)
- 1 tbsp unsalted butter
- 8 large eggs
- 1 tsp garlic powder
- Salt
- pepper
- 3 scallions, sliced
- 1 cup red pepper, diced
- 1 jalapeno, seeds removed and diced (*optional)
- 2 large portobello mushrooms, sliced
- ½ cup goat cheese
- ½ cup cilantro, roughly chopped
- Hot sauce or salsa, optional
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