Perfect Summer Potluck Salmon Salad

Ingredients

• 1 x 5 oz (142g) arugula
• 1 small yam ( approx. 250-300g), cubed
• 1 tbsp avocado oil
• ½ cup corn kernels, drained and rinsed if canned or defrosted if frozen
• 1 can (213g) Gold Seal Wild Pink Salmon (Traditional), drained
• ⅓ cup feta cheese, crumbled
• ¼ cup sunflower seeds, salted
• ¼ cup 2% or 5% plain Greek yogurt
• 1 ½ Tbsp extra virgin olive oil
• 1-2 tsp Dijon mustard (start with one and adjust to taste)
• 1 tsp red wine vinegar
• Salt
• pepper