Vietnamese Crab Cellophane Noodles - Recipe | King and Prince Seafood

Ingredients

• 4 Ounces Jumbo Crab Sensations® (Item# 004630)
• 2 Ounces Cellophane Noodles, Uncooked
• 1/2 Ounce Shitakes, Dried, Reconstitute and Julienne
• 1/4 Ounce Wood-Ear Mushrooms, Dried, Reconstitute and Julienne
• 1 Ounce Bean Sprouts
• 1 Ounce Carrots, Julienne
• 1 Ounce Onion, Sweet, Julienne
• 1/2 Cup Chicken Stock
• 2 Teaspoons Fish Sauce
• 1 Ounce Scallions, Sliced 2-2 ½”
• 3 Tablespoons Light Olive Oil
• As Desired Pepper, Fresh Ground