Pork Chops in Orange Chile Sauce Recipe - Mexican.Food.com

Ingredients

• 2 large dried ancho chiles
• 1 cup boiling water
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon brown sugar, packed
• 1 large orange, zest of
• 1 large orange, peeled and sectioned without the membrane
• 2 tablespoons orange juice concentrate
• 1/3 cup fat free chicken broth
• 4 boneless center cut pork chops, trimmed
• vegetable oil