Thai Tuna Salad
I have just returned from a lovely, although wet, long weekend at Noosa. As bush walks and kayaking in torrential rain were out of the question, the weekend
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Cooking tools:
- Food processor
- Mortar and pestle
- Grill
- Mason jar
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- Tuna steaks, one large or two smaller, or maybe you would prefer one each
- 1 bag salad mix
- 3 shallots, finely sliced
- 1/2 punnet cherry tomatoes, halved
- 1/2 tsp ground white peppercorns
- 1 tsp ground black peppercorns
- 1 tsp salt
- 2 tbs coriander root and seam, washed, chopped
- 2 gloves garlic
- 1 tbs dried shrimps or shrimp paste
- 1 tbs palm sugar or brown sugar
- 3 tsp palm sugar or brown sugar
- 2 tbs soy sauce
- 2 tbs lime juice
- 1 stalk of lemongrass, finely chopped
- 2 tbs vegetable oil
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