Pan-Grilled Thai Tuna Salad Recipe - (4.8/5)

Name: Pan-Grilled Thai Tuna Salad Recipe - (4.8/5)
Ingredients: Cooking spray; 2 (6 ounce) Yellowfin tuna steaks (about 1inch thick); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 cups napa (Chinese) cabbage, thinly sliced; 1 cup cucumber, thinly sliced; 1/2 cup matchstick-cut carrots; 1/3 cup red onion, thinly sliced; 1 navel orange, sectioned and chopped; 1 tablespoon sugar; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 1/2 teaspoon dark sesame oil; 1/4 teaspoon Sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)

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Short on time but BIG on flavor! Plan a festive, colorful dinner of lightly-seared tuna steaks in about ten minutes.

Keywords

Pan-Grilled Thai Tuna Salad
recipe
tuna
Main Ingredients
fish

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Ingredients

Cooking spray
2 (6 ounce) Yellowfin tuna steaks (about 1inch thick)
1/4 teaspoon salt
1/8 teaspoon black pepper
4 cups napa (Chinese) cabbage, thinly sliced
1 cup cucumber, thinly sliced
1/2 cup matchstick-cut carrots
1/3 cup red onion, thinly sliced
1 navel orange, sectioned and chopped
1 tablespoon sugar
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1/2 teaspoon dark sesame oil
1/4 teaspoon Sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)