Portobello Pizzas | EatFresh

Portobello Pizzas | EatFresh

eatfresh.org

To reduce the fat in this recipe, use low-fat cheese. If using smaller mushrooms, simply adjust the amount of toppings for each pizza. Smaller mushrooms ma

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Ingredients

  • 4 Portobello Mushrooms about 4-inches wide, washed, and stems removed
  • 1/2 cup Spaghetti Sauce or 1/2 cup Pizza Sauce
  • 1 cup Shredded Cheese such as mozzarella
  • 1 teaspoon Dried Herbs such as oregano
  • 1/2 cup Sausage cooked and crumbled (optional)
  • Bell Pepper thin-sliced (optional)

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