Portobello Pizzas Recipe: How to Make It

Ingredients

• 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
• 1 tablespoon olive oil
• 1 pound bulk Italian sausage
• 1 can (15 ounces) pizza sauce
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup chopped fresh mushrooms
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 cup shredded part-skim mozzarella cheese
• Thinly sliced fresh basil leaves, optional