Portobello Pizzas | EatFresh
To reduce the fat in this recipe, use low-fat cheese. If using smaller mushrooms, simply adjust the amount of toppings for each pizza. Smaller mushrooms ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Ingredients
- 4 Portobello Mushrooms about 4-inches wide, washed, and stems removed
- 1/2 cup Spaghetti Sauce or 1/2 cup Pizza Sauce
- 1 cup Shredded Cheese such as mozzarella
- 1 teaspoon Dried Herbs such as oregano
- 1/2 cup Sausage cooked and crumbled (optional)
- Bell Pepper thin-sliced (optional)
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