Portobello Pizzas Recipe: How to Make It
Make a portobello pizza for a lighter version of your favorite comfort food. The mushroom "crust" serves as a hearty base for all your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
- 1 tablespoon olive oil
- 1 pound bulk Italian sausage
- 1 can (15 ounces) pizza sauce
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1/2 cup chopped fresh mushrooms
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 cup shredded part-skim mozzarella cheese
- Thinly sliced fresh basil leaves, optional
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