Oat Bran Pancakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Oat bran cereal and buttermilk give a nutty, rich flavor to these SPLENDA sweetened pancakes.
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup oat bran
- ½ cup all-purpose flour
- ¼ cup Splenda® Granulated Sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 2 cups low fat buttermilk
- ¼ cup egg substitute
- Recommended Sugar-Free Syrup:
- Splenda® Multi-Use Syrup
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