Oat Bran Pancakes | Low Sugar Recipe
Oat bran cereal and buttermilk give a nutty, rich flavour to these Splenda® sweetened pancakes. They are so easy to make and low sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 1 cup oat bran
- ½ cup all-purpose flour
- ¼ cup Splenda® Granulated Sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 2 cups low fat buttermilk
- ¼ cup egg substitute
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