Baked Egg Custard | Recipe Cart
Delicious Baked Egg Custard in just 1 hour! Whisk eggs, milk, and nutmeg, bake till set—perfect for a special treat. Perfect for dessert or breakfast!
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Cooking tools:
- Spoon
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Fine-mesh sieve
- Ramekin
- Chef's knife
- Baking pan
- Oven
- Kettle
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 4 large eggs
- 1/2 cup plus 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups 2% milk
- 1 cup half & half
- Ground nutmeg
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