Easy Turkey Vegetable Soup (One Pot, 45 Minutes)

Ingredients

• 1 lb (450 g) ground turkey, 93% lean
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika (optional)
• Salt
• black pepper
• 4 cups (950 ml) low-sodium chicken broth
• 1 can (14.5 oz / 410 g) diced tomatoes
• 2 tablespoons tomato paste
• 2 medium russet potatoes, diced
• 1 cup (150 g) frozen green beans
• 1 cup (150 g) frozen corn
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped