Bhunna Mutton – Asturias Ship Chandlers Private Limited
Bhunna Mutton Ingredients Instructions - Heat a frying pan and add the cumin seeds, coriander, mustard, fennel, fenugreek seeds, and two or three dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asturiasships.com.
Ingredients
- 900 grams leg of lamb
- 2 teaspoons cumin seeds
- 3 teaspoons coriander seeds
- 2 teaspoons mustard seeds
- 2 teaspoons fennel seeds
- 2 dried chilli
- 1 teaspoon fenugreek seeds
- 2 onions, finely chopped
- 6 garlic cloves, finely chopped
- 20 curry leaves
- 4 ginger, grated
- 400 grams plum tomatoes
- 1/2 teaspoons turmeric
- 1 teaspoon salt
- 1 teaspoon garam masala
- Handful coriander, chopped
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