Astor House Rolls Recipe - Recipezazz.com
This is New York's version of the Boston "Parker House roll," soft, chewy dinner rolls that, according to nineteenth-century guidebooks and
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Ingredients
- 1 package (7 grams) active dry yeast
- 1/2 cup water (warm, 105-110 degrees fahrenheit)
- 1 1/2 teaspoons granulated sugar (plus 1 pinch sugar)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 14 tablespoons butter (1 3/4 sticks)
- 1 cup milk (scalded and cooled until just warm)
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