Orange and Prosecco DOC Christmas Savarin | Consorzio Tutela Prosecco DOC

Name: Orange and Prosecco DOC Christmas Savarin | Consorzio Tutela Prosecco DOC
Ingredients: 120 ml of milk; 160 g of Manitoba flour; 12 g of fresh yeast (or 4 gr of dry yeast); 100 ml double cream; 400 g of Manitoba flour; 400 g of eggs; 150 g of softened butter; 50 g of sugar; 10 g of salt; Butter to grease; 500 ml of water; 200 ml of Prosecco DOC Dry; 100 ml of Cointreau; 1 cinnamon stick; 250 g of sugar; 1 orange; 4 egg yolks; 100 g of sugar; 60 ml of freshly squeezed orange juice; 60 ml of Prosecco DOC Dry or Extra Dry; Orange zests; Fresh mint; Red currant; Orange/apricot jam (smooth)

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Ingredients FOR THE STARTER 120 ml of milk 160 g of Manitoba flour 12 g of fresh yeast (or 4 gr of dry yeast) FOR THE SAVARIN The starter 100 ml double cream 40

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosecco.wine.

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