Prosecco DOC vegetable tempura with basil mayo | Consorzio Tutela Prosecco DOC
Ingredients Ingredients 1 aubergine 1 red pepper 2 courgettes 8 courgette flowers 1 sprig of sage 1 onion 1 l of vegetable oil to fry Salt to taste FOR THE BATT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosecco.wine.
Ingredients
- 1 aubergine
- 1 red pepper
- 2 courgettes
- 8 courgette flowers
- 1 sprig of sage
- 1 onion
- 1 l of vegetable oil to fry
- Salt to taste
- 240 ml of Prosecco DOC
- 200 g of plain flour
- 2 egg whites (whipped until stiff)
- A pinch of salt
- 200 g tempura flour
- 300 ml of Prosecco DOC
- 1 egg
- 250 ml of vegetable oil
- 1 tsp of mustard
- 20 ml of white wine vinegar
- 1 bunch of basil (about 40 gr)
- 1 lemon
- Salt and pepper to taste
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