Cream Of Turkey Soup (Made From Leftover Turkey) | TheProjectPile.com

Ingredients

• 1 1/2 Cups of Turkey, chopped or shredded
• 5-6 Potatoes, peeled and chunked
• 3 Celery Stalks, finely diced
• 3/4 Cup of Carrots, grated or sliced
• 3/4 Cup of Peas
• 1 Onion, diced
• 4 Cups of Chicken Stock
• 2 Cups of Cream
• 1/4 Cup of Butter or Margarine
• 1 Tsp of Salt
• 1 Tsp of Onion Powder
• 1/2 Tsp of Garlic Powder
• 8 Oz. of Cream Cheese
• 1 Cup of Cheddar Cheese, grated
• 1.4 Cups of Flour