Cashew Poblano Ranch Dressing | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 30 seconds
• ½ cup cashews, salted, and soaked overnight
• 1 cup poblano peppers (roasted & deseeded)
• 1 tablespoon water
• ½ cup lemon juice
• 1 tablespoon red wine vinegar
• 4 cloves garlic
• 7 turns fresh black pepper
• 1 teaspoon kosher salt
• ¼ cup extra virgin olive oil
• 2 scallions (rough chop)
• ¼ cup dill (rough chop)
• ¼ cup parsley (rough chop)