Pineapple Caramel Cake
This delicate, tropical cake has perfect texture. The star of the show is the caramel made by concentrating fresh pineapple juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Blender
- Springform pan
- Hand mixer
- Stand mixer
- Whisk
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2-3 cups fresh pineapple chunks
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 stick unsalted butter
- 1/2 cup white sugar
- 1/2 cup unsalted butter, room temperature
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- Demerara sugar for finishing
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