Sticky Mini Sausages - Food Pocket Guide
If you ever find yourself with a few cooked cocktail sausages lurking in your fridge, give them a makeover with this sticky sauce. Your party guests will love you for them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 400 g cooked cocktail sausages, about 40
- 3 tbsp clear honey or soft brown sugar
- 3 tbsp wholegrain mustard or Dijon mustard
- Ketchup for dipping
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