Red Velvet Crinkle Cookies

Ingredients

• ½ cup (125 mL) GAY LEA - Unsalted Butter, melted
• 1 ¾ cups (425 mL) gluten-free flour
• 2 tsp (10 mL) gluten-free baking powder
• ½ tsp (2 mL) salt
• 1 ½ cups (375 mL) granulated sugar
• 1 cup (250 mL) unsweetened cocoa powder
• 4 eggs
• 2 tbsp (30 mL) organic red food colouring
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) icing sugar