Crunchies | Rainbow Cooking

Ingredients

• 125 gram butter
• 50 gram (2 tablespoons) honey or golden syrup
• 3 tablespoons (75 ml) milk
• 1 teaspoon (5 ml) baking soda
• ¾ cup (180 ml) sugar, granulated white or brown
• ½ cup (125 ml) flour
• ½ (2.5 ml) teaspoon salt
• 1 teaspoon (5 ml) ground cinnamon
• 2 cups (500 ml) oats
• 1½ cups (375 ml) coconut