Syrup crunchies recipe | Good Food
Keep the kids happy when they come home from school with these crunchy biscuits, from BBC Good Food magazine.
Ingredients
- 250g pack butter
- ½ x 397g can condensed milk
- 175g golden syrup
- 175g cornflakes plus a few extra
- 175g porridge oat
- 250g plain flour
- 100g custard powder
- 2 tsp bicarbonate of soda
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