Apricot Orange Cobbler Recipe - Reily Products

Ingredients

• 1 (1 pound, 14 ounce) can – apricot halves
• 3/4 cup – orange sections
• 1/2 teaspoon – grated orange rind
• 1/4 cup – sugar
• 2 tablespoons – corn starch
• 1 cup – sifted Presto
• 1/3 cup – light cream or milk
• 2 tablespoons – butter, melted
• 2 teaspoons – sugar