Apricot Cobbler | America's Heartland
America's Heartland Recipes: Desserts and Drinks - Apricot Cobbler
Ingredients
- 4 oz butter
- ½ c sugar + 2 Tablespoons
- 3 ½ oz almond paste (half a 7 oz log –
- 3 eggs
- ½ c flour
- ¾ tsp Baking powder
- Pinch salt
- ½ cup sliced almonds
- Powdered sugar
- 3 lbs apricots, washed, pit removed and cut into quarters
- ¾ cup sugar
- 2 tbsp flour
- kirsch (cherry brandy)
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