Salmon, Prawn And Tuna Kebabs Recipe
Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best...
Ingredients
- 4 king prawns
- 1 tuna steak (about 5-6 ounces)
- 1 salmon fillet (about 8-9 ounces)
- 1 monkfish fillet (about 5-6 ounces)
- zest and juice of 1 orange
- 1 Orange
- 12 bay leaves
- 3 tablespoons olive oil
- salt
- 4 wooden or metal skewers
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