Salmon Prawn Kofta kebab with tadka mayonnaise for Indian restaurants

Ingredients

• 60 g Salmon
• 40 g Prawn
• 3 g Ginger
• 4 tspn Chopped onion
• 2 g Chopped Lemon grass
• 1 g Green chilli
• salt
• 2 tspn Oil
• 2 tbspn Butter
• 3 tbspn Tadka mayonnaise
• For Salad: 2 cups fresh herbs, such as chopped parsley and/or cilantro
• 300 g Mayonaise
• 1 tablespoon honey (light brown sugar or maple syrup also works)