Barbecue Flats with Basil & Hazelnuts
Ingredients Method Combine basil, garlic, half the hazelnuts, parmesan and 1/3 cup oil in a small food processor. Process until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Ingredients
- 1/2 cup basil leaves, chopped
- 2 garlic cloves, crushed
- 1/3 cup roasted hazelnuts
- 20g parmesan, finely grated
- 1/2 cup extra virgin olive oil
- 8 medium flat mushrooms, trimmed
- 8 small bocconcini, torn in half
- 1/2 cup semi-dried tomatoes, roughly chopped
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