Button Mushroom Ragout - CSA|365

Ingredients

• 1 bunch radishes with greens
• 1 tablespoon honey
• 2 tablespoons melted butter
• salt and pepper to taste
• Preheat the oven to 450
• Scrub the radishes clean and remove them from their tops. Slice them in halves and thirds so that they are all roughly the same size.
• While the radishes are roasting, rinse and clean the greens, pulling out any tough, yellowed or wilting leaves along the way. Trim off any tough stems. Pat dry.
• Heat a skillet over medium heat and add the remaining tbsp of butter, toss in the greens and sauté until wilted and tender, about 5 minutes.
• When both the radishes and greens are done, toss together, season with salt and pepper to taste, and serve immediately.