Mushroom Ragu Recipe - Awesome Cuisine
Earthy Mushroom Ragu with wine, tomatoes, and herbs. Ready in 40 minutes. Serve over pasta or mashed potatoes for a comforting, hearty meal.
Ingredients
- Button Mushrooms – 200 gms, chopped
- Onion – 1, small, finely chopped
- Carrot – 1, small, chopped
- Olive Oil – 1 1/2 tsp
- Butter – 2 tsp
- Garlic – 2 cloves, finely chopped
- Basil – few
- Parsley (Coriander Leaves) – few
- Tomato Puree – 3 tsp
- Thyme – 2 sprigs (optional)
- Rosemary – 2 sprigs (optional)
- Red Wine – 2 1/2 tblsp
- Warm Vegetable Stock – 1/2 cup
- Salt as per taste
- Black Pepper Powder as per taste
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