Herb Sherried Carrots
Herb sherried carrots recipe: tender carrots glazed with butter, sherry, and herbs in just 25 minutes. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Ingredients
- 1 lb fresh carrots, peeled, trimmed, cut into narrow 2-inch sticks
- 1/3 cup water
- 3 tbsp butter OR margarine
- 1/2 tsp Crushed Rosemary
- 1/2 tsp Thyme
- 2 tbsp dry sherry
- 1 tbsp brown sugar
- 1/4 tsp salt
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