Huli Huli Chicken Bowl with Rice and Grilled Pineapple - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken thighs
• 1/2 cup (120 ml) pineapple juice, canned or bottled
• 1/3 cup (80 ml) low-sodium soy sauce or tamari
• 1/4 cup (60 g) ketchup
• 3 tablespoons packed brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon sriracha, optional
• 4 cloves garlic, finely grated or minced
• 1 tablespoon fresh ginger, finely grated
• 1/2 teaspoon black pepper
• 3 cups cooked jasmine rice
• 1 fresh pineapple, peeled, cored, and cut into spears or rings
• 1 tablespoon neutral oil, for the grill and pineapple
• 1 cup thinly sliced cucumber
• 3 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• Lime wedges, for serving