PINEAPPLE CHICKEN BOWLS – Dads That Cook

Ingredients

• 2 tbsp sesame oil
• 1 lb boneless, skinless chicken thighs, cut into 1” pieces
• 1 tsp minced garlic
• 1 tsp minced ginger
• Chinese five spice
• Salt and pepper, to taste
• 1 red bell pepper, seeds removed and cut into 1” pieces
• 1 cup diced sweet Maui onion
• 1 cup pineapple chunks, fresh or canned
• ¾ cup vegetable broth
• ¼ cup low sodium soy sauce
• 2 tbsp honey
• 2 tbsp white miso paste
• ¼ tsp chili garlic sauce
• 2 tsp sesame seeds
• Cooked white rice, for serving