Stromboli | Women's Weekly Food

Ingredients

• 200 grams sliced leg ham
• 100 grams sliced pepperoni
• 2 cups (200g) grated mozzarella
• ¾ cup (60g) finely grated parmesan
• 1 cup loosely packed fresh basil leaves
• 1 egg, beaten lightly
• Dough
• 2 teaspoons (7g) dried yeast
• 1 teaspoon caster sugar
• 1 cup (250ml) warm water
• 2½ cups (375g) bread flour or plain flour
• 1 teaspoon fine sea salt
• 1 tablespoon olive oil
• Sun-dried tomato paste
• ¾ cup (110g) drained sun-dried tomatoes in oil
• 2 cloves garlic, chopped coarsely
• 2 tablespoons olive oil (or the drained oil from sun-dried tomatoes)