Stromboli | Woolworths TASTE

Ingredients

• 10 g instant yeast sachet
• 1/4 t caster sugar
• 375 ml warm water
• 1 T extra virgin olive oil
• 240 g flour
• For the filling:
• 2 T tomato paste
• 1 t water
• 1 t sugar
• 2 t garlic, crushed
• 1 rosemary sprig, finely chopped
• 15 g fresh basil, finely chopped, plus extra to garnish
• 6–7 slices Parma ham or Black Forest ham
• 6 cherry or baby plum tomatoes, sliced
• 10 black olives, pitted and halved
• 100 g mature Cheddar cheese, grated
• 1 fresh buffalo mozzarella ball
• Freshly ground black pepper, to taste
• 1 egg, beaten
• 20 g Parmesan, plus extra for serving