Stromboli
Stromboli is an Italian-American creation best described as a rolled pizza stuffed with ham, pepperoni, tomato and gooey melted mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Whisk
Ingredients
- 200 grams sliced leg ham
- 100 grams sliced pepperoni
- 2 cups (200g) grated mozzarella
- ¾ cup (60g) finely grated parmesan
- 1 cup loosely packed fresh basil leaves
- 1 egg, beaten lightly
- 2 teaspoons (7g) dried yeast
- 1 teaspoon caster sugar
- 1 cup (250ml) warm water
- 2½ cups (375g) bread flour or plain flour
- 1 teaspoon fine sea salt
- 1 tablespoon olive oil
- Sun-dried tomato paste
- ¾ cup (110g) drained sun-dried tomatoes in oil
- 2 cloves garlic, chopped coarsely
- 2 tablespoons olive oil (or the drained oil from sun-dried tomatoes)
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