Stromboli (Ham and Cheese)

Name: Stromboli (Ham and Cheese)
Total time: 120 min
Ingredients: 420 g (3 1/2 cups) Manitoba flour; 80 g (2/3 cup) semolina flour; 7 g (2 1/2 teaspoon) active dry yeast; 300 ml lukewarm water; 20 g (1 tbsp + 1 tsp) olive oil; 2 tsp salt; 400 g (14 oz) canned diced tomatoes; 1 garlic clove; 1 tsp oregano; 1/2 tsp salt; 1 tbsp olive oil; 2 tbsp grated parmesan cheese, for topping; 6 basil leaves; 8 slices ham; 18 mozzarella slices (approx. 300g/10.5 oz); 2 tsp freshly grated parmesan cheese, for dough

jernejkitchen.com

Stromboli is a delicious pizza roll made with tomato sauce, ham and cheese, and pizza dough. Serve it warm to your loved ones, I bet they're going to adore it.

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View full recipe on jernejkitchen.com

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