Lemon Layer Cake Recipe | Lyle's Golden Syrup
Brighten your day with our zesty and moist Lemon Layer Cake. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 225 g Butter
- 170 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 55 g Lyle’s Golden Syrup
- 3 Egg
- 225 g Self raising flour
- 1 tsp Baking powder
- 75 g Buttermilk
- 2 tsp Vanilla
- 2 Lemons, zested
- 100 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 2 Lemon
- 100 ml Water
- 200 g Butter
- 200 g Full-fat soft cheese
- 450 g Fairtrade Tate & Lyle Icing Sugar
- 2 tbsp Fresh lemon juice
- 1 tsp Vanilla
- 1 Pinch fine table salt
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