Sunny-Side Up Egg & Corned Beef Hash Recipe

Sunny-Side Up Egg & Corned Beef Hash Recipe

bluerhino.com

Rise and Shine. It's time for a hearty, savory breakfast. It's our Sunny Side Up Egg & Corned Beef Hash recipe.

View full recipe on bluerhino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

  • Corned Beef with Red Potatoes:
  • 3 - 4 lb Corned Beef Brisket with Spice Packet
  • 8 Small Red Potatoes
  • Sunny-Side Up Egg & Corned Beef Hash:
  • 6 tbsp Butter, unsalted, (divided up into 4 and 2 tbsp)
  • 1 cup Yellow Onion, small dice
  • 3 cloves Garlic, minced
  • 4 cups Cooked Corned Beef, fat removed, small dice
  • 4 cups Cooked Red Potatoes, rough medium dice
  • 1/2 cup Dill Pickle, small dice
  • Kosher Salt, to taste
  • Freshly Cracked Pepper, to taste
  • 4 Eggs, sunny-side up
  • Chives, thinly sliced, for garnish
  • Additional Items:
  • Large Pot
  • Plastic Wrap, food grade
  • Griddle Topper (if using a grill)

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