Mom's Potato-Leek Soup Recipe
Potato leek soup pureed silky-smooth from russets, sweet leeks, onions and chicken broth. A five-ingredient French bistro classic, no cream needed.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Blender
- Ladle
- Kitchen towel
- Fine-mesh sieve
- Peeler
- Saucepan
- Wooden spoon
Ingredients
- leeks
- onions
- chicken stock
- russet potatoes
- black pepper
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