Aubergine Parsley Salad
This is such a fresh, delicious salad, packed full of amazing texture. The crunchiness of the roasted almonds contrasts perfectly with the softness of the…
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 5.2 oz roasted almonds
- 2 aubergines
- 3 1/2 oz parsley
- 1 tablespoon apple cider vinegar
- 1/2 lemon
- drizzle of olive oil
- pinch of sea salt
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