Roasted Aubergine and Onion Salad | Lifestack Recipes

Ingredients

• 1 tbsp Tahini
• 2 tbsp Chopped fresh parsley
• 1 handful Pomegranate seeds
• 1 Olive Oil
• 1 tbsp Toasted pine nut
• 1 Salt
• 1 Pepper
• 1/2 Lemon, juiced
• 1 tsp Cumin
• 4 tbsp Greek Yoghurt
• 1 Garlic clove
• 2 Aubergine
• 2 White or red onion
• 1 tbsp Pomegranate molasse
• 1 handful Crispy fried shallots
• 1 Pickled or fresh chilli to taste