Protein Banana Pancakes Recipe | High Protein Breakfast
Fluffy banana pancakes made with rolled oats and Healthy Trim Vanilla. A high-protein, gut-friendly breakfast ready in 20 minutes.
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Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1/2 cup rolled oats
- 1/3 cup oat flour
- 1/2 cup buttermilk or milk of your choice (rice milk or coconut milk work well)
- 2 eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon bicarbonate of soda
- 1 large ripe banana, mashed
- 3 tablespoons Healthy Trim Vanilla
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