Chipotle Chicken Salad Sandwich - Love of Food

Ingredients

• 8 slices toasted whole wheat bread
• 16 slices avocado
• Grilled Cumin Chicken Breast (for Chipotle Chicken Base)
• 2¼ tablespoons canola oil
• 1 1/8 teaspoons minced garlic
• 2 teaspoons chopped cilantro leaves
• 1½ tablespoons lime juice
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 12.5 ounces boneless, skinless chicken breasts (about 4 chicken breasts)
• Cilantro Lime Mayonnaise (for Chipotle Chicken Base)
• 2½ teaspoons lime juice
• ¾ cup mayonnaise
• 1¼ teaspoons chopped cilantro leaves
• Chipotle Chicken Salad Base
• 6 slices of cooked bacon, cut into small pieces
• 1½ teaspoons diced celery
• 2 tablespoons minced chipotle peppers
• 3 tablespoons minced cilantro leaves
• ¾ cup Cilantro Lime Mayonnaise
• Marinade for Pickled Red Onions
• 1 small onion, cut into julienne strips
• 1 small habanero chili
• 1/8 teaspoon salt
• Dash of dried Mexican oregano
• 2 teaspoons vinegar
• 1 tablespoon lime juice