Chipotle Chicken Salad Sandwich - Love of Food

Ingredients

• 8 slices pepper jack cheese
• 4 leaves green leaf lettuce
• 4 (6 inch) sub rolls
• 8 slices tomatoes, sliced ¼ inch
• 1/3 cup cilantro leaves
• 2 boneless, skinless chicken breasts
• 1 cup cucumbers, peeled and diced ¼ inch
• 5 tablespoons green peppers, diced 1/8 inch
• 4 tablespoons yellow onions, diced ¼ inch
• 1 teaspoon cilantro leaves, minced
• 1 teaspoon granulated sugar
• 1 tablespoon canned chipotle peppers in adobo sauce
• ½ cup original ranch dressing
• 1 tablespoon low calorie, no cholesterol mayonnaise
• 8 slices crisp cooked bacon