Johnson Estate Winery - Recipes - “Jill’s Triple Ginger Cookies
Triple ginger cookies from Johnson Estate Winery, made with brown sugar, molasses, and fresh grated ginger. Pair with Cream Sherry or White Ipocras for a delicious treat.
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar
- 1/2 cup dark molasses
- 2 eggs
- 4 tsps dry, powdered ginger
- 2 tsps baking soda
- 5 tbsps freshly grated ginger with juice if any
- 1 cup candied ginger, finely processed
- 4 cups unbleached flour
- 1/2 cup ground golden flax seeds
- 1 tsp salt
- raw coarse sugar
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