Tripple Ginger Cookies - Olive Oil Critic

Ingredients

• 2/3 Cup fruity Arbequina EVOO
• 1 cup granulated sugar
• 1 egg
• 2 tsp orange zest
• 1 tsp grated fresh ginger
• 1/4 cup molasses
• 2 cup all purpose flour, sifted
• 1/2 tsp sea salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup finely chopped candied ginger
• 1/4 cup turbino or corse sugar